By Elissa Wa
In a large pot, bring water to a boil and add potatoes.
After 10 minutes, add corn and eggs to the pot.
In a separate pan, melt butter and mix in seasoning to create the sauce.
Once the potatoes and corn are tender, add the chicken wings to the pot and cook until done.
Drain the pot and serve with the buttery sauce.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 45 and features chicken wings, potatoes, corn and other delicious ingredients. Contains 300 calories total.
In a large pot, bring water to a boil and add potatoes.
After 10 minutes, add corn and eggs to the pot.
In a separate pan, melt butter and mix in seasoning to create the sauce.
Once the potatoes and corn are tender, add the chicken wings to the pot and cook until done.
Drain the pot and serve with the buttery sauce.
Calories per Serving: 300
Your Rating:
