By Lara Gates
Preheat your oven to 350°F (175°C).
Place the danish pastries on a baking sheet lined with parchment paper. Warm them in the preheated oven for about 5-7 minutes or until they are heated through and slightly crispy.
Meanwhile, heat a large skillet over medium heat. Add the bacon slices and cook for about 5 minutes on each side or until crispy. Once done, remove and drain on a paper towel-lined plate.
In the same skillet, pour out most of the bacon fat, leaving about 1 tablespoon. Add 1 tablespoon of butter to the pan.
Crack the eggs into a bowl and beat them lightly with the salt and pepper.
Pour the beaten eggs into the skillet with the melted butter and bacon fat. Cook the eggs over medium-low heat, stirring occasionally to scramble, until they reach your desired doneness.
Plate the danish, bacon, and scrambled eggs. Enjoy your hearty breakfast!
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This Breakfast Quick Meals Egg Dishes recipe is ready in 20 minutes and features eggs, bacon, butter and other delicious ingredients. Contains 510 calories total.
Preheat your oven to 350°F (175°C).
Place the danish pastries on a baking sheet lined with parchment paper. Warm them in the preheated oven for about 5-7 minutes or until they are heated through and slightly crispy.
Meanwhile, heat a large skillet over medium heat. Add the bacon slices and cook for about 5 minutes on each side or until crispy. Once done, remove and drain on a paper towel-lined plate.
In the same skillet, pour out most of the bacon fat, leaving about 1 tablespoon. Add 1 tablespoon of butter to the pan.
Crack the eggs into a bowl and beat them lightly with the salt and pepper.
Pour the beaten eggs into the skillet with the melted butter and bacon fat. Cook the eggs over medium-low heat, stirring occasionally to scramble, until they reach your desired doneness.
Plate the danish, bacon, and scrambled eggs. Enjoy your hearty breakfast!
Calories per Serving: 510
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