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Ricotta & Fig Toast with Arugula

Ricotta & Fig Toast with Arugula

By Brittanie Peterson

Total: 10 minutes
BreakfastLunchVegetarian

Ingredients

  • 2 slices Whole grain bread
  • 1/3 cup Ricotta cheese
  • 3-4 slices or 1 tbsp jam Fresh figs or fig jam
  • 1 handful Arugula
  • 1 tsp Honey
  • 1/4 tsp Lemon zest
  • 1/8 tsp Salt
  • 1/8 tsp Pepper

Instructions

1

Toast the whole grain bread slices until golden brown and crispy. You can use a toaster or a skillet on medium heat.

2

In a small bowl, combine the ricotta cheese, lemon zest, salt, and pepper. Mix well until creamy.

3

Spread the ricotta mixture evenly over each slice of toasted bread.

4

If using fresh figs, place 3-4 thin slices on top of the ricotta on each toast. Alternatively, spread 1 tablespoon of fig jam evenly over the ricotta layer.

5

Rinse and pat dry a small handful of arugula. Place a few arugula leaves on top of the figs or fig jam.

6

Drizzle 1 teaspoon of honey over the arugula on both slices of toast.

7

Serve immediately while the bread is still warm and the ingredients are fresh.

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Ricotta & Fig Toast with Arugula

By Brittanie Peterson

BreakfastLunchVegetarian
Ricotta & Fig Toast with Arugula - Whole grain bread, Ricotta cheese recipe

This Breakfast Lunch Vegetarian recipe is ready in 10 minutes and features Whole grain bread, Ricotta cheese, Fresh figs or fig jam and other delicious ingredients. Contains 350 calories total.

10 minutes

Ingredients

  • 2 slices Whole grain bread
  • 1/3 cup Ricotta cheese
  • 3-4 slices or 1 tbsp jam Fresh figs or fig jam
  • 1 handful Arugula
  • 1 tsp Honey
  • 1/4 tsp Lemon zest
  • 1/8 tsp Salt
  • 1/8 tsp Pepper

Instructions

1

Toast the whole grain bread slices until golden brown and crispy. You can use a toaster or a skillet on medium heat.

2

In a small bowl, combine the ricotta cheese, lemon zest, salt, and pepper. Mix well until creamy.

3

Spread the ricotta mixture evenly over each slice of toasted bread.

4

If using fresh figs, place 3-4 thin slices on top of the ricotta on each toast. Alternatively, spread 1 tablespoon of fig jam evenly over the ricotta layer.

5

Rinse and pat dry a small handful of arugula. Place a few arugula leaves on top of the figs or fig jam.

6

Drizzle 1 teaspoon of honey over the arugula on both slices of toast.

7

Serve immediately while the bread is still warm and the ingredients are fresh.

Nutritional Information

Calories per Serving: 350

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