By Caitlin Howard
Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and has absorbed the water. Fluff with a fork and let it cool slightly.
While the quinoa is cooking, rinse and drain the canned chickpeas.
In a large bowl, combine the cooled quinoa, chickpeas, halved cherry tomatoes, and diced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the quinoa mixture and toss well to combine.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the salad on its own or as a side dish.
How did this recipe turn out? Let others know!
to rate this recipe
This Vegetarian Salad Healthy recipe is ready in 25 minutes and features quinoa, chickpeas, cherry tomatoes and other delicious ingredients. Contains 290 calories total.
Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and has absorbed the water. Fluff with a fork and let it cool slightly.
While the quinoa is cooking, rinse and drain the canned chickpeas.
In a large bowl, combine the cooled quinoa, chickpeas, halved cherry tomatoes, and diced cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the quinoa mixture and toss well to combine.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the salad on its own or as a side dish.
Calories per Serving: 290
Your Rating:
