By Caitlin Howard
Wash the tomatoes and basil leaves under running water. Pat them dry with a clean kitchen towel or paper towel.
Slice the tomatoes and mozzarella cheese into 1/4 inch thick slices.
On a serving platter, alternate slices of tomato and mozzarella cheese. Tuck a basil leaf in between each tomato and mozzarella slice.
Drizzle the olive oil and balsamic vinegar over the salad.
Sprinkle salt and pepper over the top to taste.
Garnish with additional fresh basil leaves if desired. Serve immediately.
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This Salad Italian Vegetarian recipe is ready in 15 minutes and features large tomatoes, mozzarella cheese, fresh basil and other delicious ingredients. Contains 280 calories total.
Wash the tomatoes and basil leaves under running water. Pat them dry with a clean kitchen towel or paper towel.
Slice the tomatoes and mozzarella cheese into 1/4 inch thick slices.
On a serving platter, alternate slices of tomato and mozzarella cheese. Tuck a basil leaf in between each tomato and mozzarella slice.
Drizzle the olive oil and balsamic vinegar over the salad.
Sprinkle salt and pepper over the top to taste.
Garnish with additional fresh basil leaves if desired. Serve immediately.
Calories per Serving: 280
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