
By Elissa Wa
Marinate the chicken in jerk seasoning.
Grill the chicken and cook it in the sticky spicy sauce.
Roll out the coco dough and add the sticky spicy sauce, cheese, jerk chicken, and fried plantain.
Roll it up and slice with a string.
Bake in the oven until golden brown.
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By Elissa Wa

This recipe is ready in 50 and features chicken, jerk seasoning, sticky spicy sauce and other delicious ingredients. Contains 300 calories total.
Marinate the chicken in jerk seasoning.
Grill the chicken and cook it in the sticky spicy sauce.
Roll out the coco dough and add the sticky spicy sauce, cheese, jerk chicken, and fried plantain.
Roll it up and slice with a string.
Bake in the oven until golden brown.
Calories per Serving: 300
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