By Nathan Haskins
On a large plate, create a bed of mixed greens.
Arrange the halved boiled potato, blanched green beans, and hard-boiled egg (sliced into quarters) around the plate on top of the greens.
Flake the drained canned tuna and place it in the center of the salad.
Distribute the olives evenly over the top of the salad.
Drizzle the vinaigrette dressing evenly over the entire salad.
Season with salt and black pepper to taste.
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This Salad Healthy Quick Meal recipe is ready in 15 minutes and features Canned tuna in water (drained), Small boiled potato (halved), Blanched green beans and other delicious ingredients. Contains 400 calories total.
On a large plate, create a bed of mixed greens.
Arrange the halved boiled potato, blanched green beans, and hard-boiled egg (sliced into quarters) around the plate on top of the greens.
Flake the drained canned tuna and place it in the center of the salad.
Distribute the olives evenly over the top of the salad.
Drizzle the vinaigrette dressing evenly over the entire salad.
Season with salt and black pepper to taste.
Calories per Serving: 400
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