By Nate Patrylak
Slice the tomato into rounds, about 1/4 inch thick. Arrange them on a serving platter.
Slice the mozzarella cheese into rounds, approximately the same thickness as the tomato. Layer cheese slices alternately with the tomato slices on the platter.
Tuck fresh basil leaves between the slices of tomato and mozzarella. Sprinkle additional basil leaves on top if desired.
Drizzle the balsamic vinegar and olive oil over the tomatoes, mozzarella, and basil.
Sprinkle with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your fresh Caprese Salad.
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This Appetizer Salad Vegetarian recipe is ready in 10 minutes and features Tomato, Mozzarella cheese, Fresh basil leaves and other delicious ingredients. Contains 250 calories total.
Slice the tomato into rounds, about 1/4 inch thick. Arrange them on a serving platter.
Slice the mozzarella cheese into rounds, approximately the same thickness as the tomato. Layer cheese slices alternately with the tomato slices on the platter.
Tuck fresh basil leaves between the slices of tomato and mozzarella. Sprinkle additional basil leaves on top if desired.
Drizzle the balsamic vinegar and olive oil over the tomatoes, mozzarella, and basil.
Sprinkle with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your fresh Caprese Salad.
Calories per Serving: 250
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