By Codi Ferguson
In a mixing bowl, combine 2 cups of shredded rotisserie chicken with 1 teaspoon each of cumin and chili powder. Mix well and set aside.
Drain and rinse the black beans. In a separate bowl, combine the black beans, 1 cup of corn kernels, and 1/4 cup of finely chopped cilantro.
Add the juice of 1 lime, 1 tablespoon of olive oil, salt, and black pepper to taste to the black bean and corn mixture. Mix well and set aside.
Thinly slice 1 cup of red cabbage and set aside.
Dice 1 avocado and set aside. Chop remaining cilantro for garnish.
Heat a skillet over medium heat and toast each of the 8 corn tortillas until they are warm and pliable, about 30 seconds on each side.
Assemble the tacos by placing a scoop of the seasoned shredded chicken on each tortilla, followed by a small amount of sliced red cabbage and diced avocado.
Serve the tacos with a side of black bean & corn salad and garnish with chopped cilantro and lime wedges. Enjoy!
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By Codi Ferguson
This Mexican Tacos Main Course recipe is ready in 30 minutes and features Shredded rotisserie chicken, Corn tortillas, Avocado and other delicious ingredients. Contains 410 calories total.
In a mixing bowl, combine 2 cups of shredded rotisserie chicken with 1 teaspoon each of cumin and chili powder. Mix well and set aside.
Drain and rinse the black beans. In a separate bowl, combine the black beans, 1 cup of corn kernels, and 1/4 cup of finely chopped cilantro.
Add the juice of 1 lime, 1 tablespoon of olive oil, salt, and black pepper to taste to the black bean and corn mixture. Mix well and set aside.
Thinly slice 1 cup of red cabbage and set aside.
Dice 1 avocado and set aside. Chop remaining cilantro for garnish.
Heat a skillet over medium heat and toast each of the 8 corn tortillas until they are warm and pliable, about 30 seconds on each side.
Assemble the tacos by placing a scoop of the seasoned shredded chicken on each tortilla, followed by a small amount of sliced red cabbage and diced avocado.
Serve the tacos with a side of black bean & corn salad and garnish with chopped cilantro and lime wedges. Enjoy!
Calories per Serving: 410
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