Name: Thanksgiving Turkey with Maple-Butter Glaze
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 5 kg Bronze turkey; 3 parts sea salt; 1 part brown sugar; 350 g unsalted butter; to taste unit chopped rosemary; to taste unit thyme; to taste unit sage; to taste unit parsley; to taste unit lemon zest; 3 cloves garlic; to taste unit black pepper; to taste unit olive oil; 100 ml water; 2 tbsp maple syrup; 50 ml sherry vinegar; 1 tbsp Worcestershire sauce; 1 tsp dark soy sauce; 3 unit orange peel

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