By MMC
In a large mixing bowl, combine the sliced grilled chicken breast, cooked quinoa, mixed salad greens, cherry tomatoes, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients well.
Arrange the avocado slices on top of the salad as a garnish.
Serve the salad in individual bowls or plates for a lovely presentation.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features grilled chicken breast, sliced, cooked quinoa, mixed salad greens and other delicious ingredients. Contains 450 calories total.
In a large mixing bowl, combine the sliced grilled chicken breast, cooked quinoa, mixed salad greens, cherry tomatoes, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients well.
Arrange the avocado slices on top of the salad as a garnish.
Serve the salad in individual bowls or plates for a lovely presentation.
Calories per Serving: 450
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