By MMC
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing. Set aside.
In a large salad bowl, add the mixed salad greens and top with the sliced grilled chicken breast and cooked quinoa.
Add the sliced avocado, halved cherry tomatoes, and sliced cucumber to the bowl.
Drizzle the dressing over the salad and gently toss all the ingredients together until they are evenly coated with the dressing.
Taste and add more salt or pepper if necessary. Serve immediately.
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This Salad Healthy Lunch Gluten-Free recipe is ready in 15 minutes and features grilled chicken breast, sliced, cooked quinoa, avocado, sliced and other delicious ingredients. Contains 450 calories total.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing. Set aside.
In a large salad bowl, add the mixed salad greens and top with the sliced grilled chicken breast and cooked quinoa.
Add the sliced avocado, halved cherry tomatoes, and sliced cucumber to the bowl.
Drizzle the dressing over the salad and gently toss all the ingredients together until they are evenly coated with the dressing.
Taste and add more salt or pepper if necessary. Serve immediately.
Calories per Serving: 450
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