By Chef
In a large bowl, combine lukewarm water and dry active yeast. Let it sit for about 5 minutes until frothy.
Add flour and salt to the yeast mixture and stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C).
Shape the dough into a loaf and place it on a baking sheet.
Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing.
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By Chef
This recipe is ready in 100 and features lukewarm water, dry active yeast, flour and other delicious ingredients. Contains 200 calories total.
In a large bowl, combine lukewarm water and dry active yeast. Let it sit for about 5 minutes until frothy.
Add flour and salt to the yeast mixture and stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C).
Shape the dough into a loaf and place it on a baking sheet.
Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing.
Calories per Serving: 200
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