By Chef
In a bowl, crack 2 eggs and whisk them until the yolks and whites are well combined. Season with salt and pepper to taste.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add 1/2 cup of diced bell peppers and 1/2 cup of diced onions to the skillet. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
Pour the whisked eggs evenly over the sautéed vegetables in the skillet. Let it cook without stirring for about 2-3 minutes until the edges start to set.
Sprinkle 1/4 cup of shredded cheese over the top of the omelette. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully set.
Once cooked, gently slide the omelette onto a plate, folding it in half if desired. Serve hot and enjoy!
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By Chef
This recipe is ready in 15 minutes and features Eggs, Diced bell peppers, Diced onions and other delicious ingredients. Contains 295 calories total.
In a bowl, crack 2 eggs and whisk them until the yolks and whites are well combined. Season with salt and pepper to taste.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add 1/2 cup of diced bell peppers and 1/2 cup of diced onions to the skillet. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
Pour the whisked eggs evenly over the sautéed vegetables in the skillet. Let it cook without stirring for about 2-3 minutes until the edges start to set.
Sprinkle 1/4 cup of shredded cheese over the top of the omelette. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully set.
Once cooked, gently slide the omelette onto a plate, folding it in half if desired. Serve hot and enjoy!
Calories per Serving: 295
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