By Aaron Wurm
In a blender, combine the fresh spinach, banana, frozen mango, and unsweetened almond milk.
Blend the ingredients until smooth, ensuring no chunks remain.
Taste the smoothie and if desired, add a teaspoon of maple syrup for sweetness, then blend again briefly.
Pour the smoothie into a bowl, making sure it's thick enough to support toppings.
Top the smoothie bowl with hemp seeds and granola evenly.
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This Breakfast Smoothie Vegan Gluten-Free Healthy recipe is ready in 10 minutes and features fresh spinach, banana, frozen mango and other delicious ingredients. Contains 370 calories total.
In a blender, combine the fresh spinach, banana, frozen mango, and unsweetened almond milk.
Blend the ingredients until smooth, ensuring no chunks remain.
Taste the smoothie and if desired, add a teaspoon of maple syrup for sweetness, then blend again briefly.
Pour the smoothie into a bowl, making sure it's thick enough to support toppings.
Top the smoothie bowl with hemp seeds and granola evenly.
Calories per Serving: 370
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