By Aaron Wurm
Add 1 cup of spinach, 1 medium banana (peeled and sliced), 1 cup of frozen berries, 2 tablespoons of pea protein powder, 1/4 cup of rolled oats, 1 cup of plant milk, and 4 ice cubes to a blender.
Blend all ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more plant milk until you reach your desired consistency.
Pour the blended smoothie into a bowl.
Top with 1/4 cup of granola and 1 tablespoon of chia or flax seeds.
Serve immediately and enjoy your nutritious Green Smoothie Bowl!
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This Breakfast Vegan Gluten-Free Smoothie Bowl recipe is ready in 15 minutes and features spinach, banana, frozen berries and other delicious ingredients. Contains 450 calories total.
Add 1 cup of spinach, 1 medium banana (peeled and sliced), 1 cup of frozen berries, 2 tablespoons of pea protein powder, 1/4 cup of rolled oats, 1 cup of plant milk, and 4 ice cubes to a blender.
Blend all ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more plant milk until you reach your desired consistency.
Pour the blended smoothie into a bowl.
Top with 1/4 cup of granola and 1 tablespoon of chia or flax seeds.
Serve immediately and enjoy your nutritious Green Smoothie Bowl!
Calories per Serving: 450
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