By Nathan Haskins
Place the banana, spinach, protein powder, almond butter, almond milk, and ice cubes into a blender.
Blend on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender or add a bit more almond milk to reach your desired consistency.
Pour the smoothie into a bowl.
Top with granola, spreading it evenly over the surface of the smoothie.
Optionally, add a few slices of banana or a sprinkle of additional spinach or protein powder on top for garnish.
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This Breakfast Smoothie Vegetarian High Protein recipe is ready in 10 minutes and features banana, spinach, whey or plant protein powder and other delicious ingredients. Contains 350 calories total.
Place the banana, spinach, protein powder, almond butter, almond milk, and ice cubes into a blender.
Blend on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender or add a bit more almond milk to reach your desired consistency.
Pour the smoothie into a bowl.
Top with granola, spreading it evenly over the surface of the smoothie.
Optionally, add a few slices of banana or a sprinkle of additional spinach or protein powder on top for garnish.
Calories per Serving: 350
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