By Alex Griffith
Preheat the oven to 200°C (392°F).
Roll out the puff pastry sheet on a baking tray lined with parchment paper. Prick the pastry with a fork to avoid it puffing up too much during baking.
Slice the tomatoes into thin rounds. Grate or thinly slice the cheese.
Arrange the tomato slices over the pastry base, leaving a small border around the edges. Drizzle with olive oil and sprinkle with salt and pepper.
Scatter the cheese evenly over the tomatoes.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the cheese is bubbly.
Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
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This Appetizer Vegetarian Snack recipe is ready in 45 minutes and features cheese, tomatoes, puff pastry and other delicious ingredients. Contains 420 calories total.
Preheat the oven to 200°C (392°F).
Roll out the puff pastry sheet on a baking tray lined with parchment paper. Prick the pastry with a fork to avoid it puffing up too much during baking.
Slice the tomatoes into thin rounds. Grate or thinly slice the cheese.
Arrange the tomato slices over the pastry base, leaving a small border around the edges. Drizzle with olive oil and sprinkle with salt and pepper.
Scatter the cheese evenly over the tomatoes.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the cheese is bubbly.
Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Calories per Serving: 420
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