By Elissa Wa
Peel and boil the potatoes until soft.
Mash the potatoes and mix in salt, pepper, and flour.
Shape the mixture into small balls.
Heat oil in a pan over medium heat.
Fry the potato balls until golden brown and crispy.
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By Elissa Wa
This recipe is ready in 30 and features potatoes, salt, pepper and other delicious ingredients. Contains 250 calories total.
Peel and boil the potatoes until soft.
Mash the potatoes and mix in salt, pepper, and flour.
Shape the mixture into small balls.
Heat oil in a pan over medium heat.
Fry the potato balls until golden brown and crispy.
Calories per Serving: 250
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