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Banana-Oat Smoothie

Banana-Oat Smoothie

By Linga Parvathiii

Total: 10 minutes
SmoothieBreakfastSnackHealthy

Ingredients

  • 1 large Banana
  • 1/4 cup Rolled oats
  • 1 cup Milk or milk alternative
  • 1 tbsp Peanut butter
  • 4 pieces Ice cubes
  • 1 tsp Honey (optional)
  • 1/4 tsp Vanilla extract (optional)

Instructions

1

Peel the banana and break it into chunks.

2

In a blender, combine banana chunks, rolled oats, your choice of milk or milk alternative, and peanut butter.

3

Add ice cubes to the blender for a thicker consistency.

4

For additional sweetness, add honey if desired.

5

Add vanilla extract for extra flavor if desired.

6

Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.

7

Taste the smoothie and adjust the sweetness if necessary.

8

Pour into a glass and serve immediately. Enjoy your nutritious banana-oat smoothie!

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to rate this recipe

Banana-Oat Smoothie

By Linga Parvathiii

SmoothieBreakfastSnackHealthy
Banana-Oat Smoothie - Banana, Rolled oats recipe

This Smoothie Breakfast Snack Healthy recipe is ready in 10 minutes and features Banana, Rolled oats, Milk or milk alternative and other delicious ingredients. Contains 350 calories total.

10 minutes

Ingredients

  • 1 large Banana
  • 1/4 cup Rolled oats
  • 1 cup Milk or milk alternative
  • 1 tbsp Peanut butter
  • 4 pieces Ice cubes
  • 1 tsp Honey (optional)
  • 1/4 tsp Vanilla extract (optional)

Instructions

1

Peel the banana and break it into chunks.

2

In a blender, combine banana chunks, rolled oats, your choice of milk or milk alternative, and peanut butter.

3

Add ice cubes to the blender for a thicker consistency.

4

For additional sweetness, add honey if desired.

5

Add vanilla extract for extra flavor if desired.

6

Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.

7

Taste the smoothie and adjust the sweetness if necessary.

8

Pour into a glass and serve immediately. Enjoy your nutritious banana-oat smoothie!

Nutritional Information

Calories per Serving: 350

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