By Light Darko
Wash and slice the bell peppers into thin strips, and chop the onion and mushrooms into slices.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the sliced onion and cook for about 2 minutes until it becomes translucent.
Add the sliced bell peppers and mushrooms to the skillet, and cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Sprinkle the fajita seasoning over the vegetables, and stir well to coat. Continue cooking for 2 more minutes to allow the flavors to meld.
While the vegetables are cooking, warm the tortillas in a dry skillet or microwave for about 30 seconds, until they are pliable.
Taste the mixture and add salt and pepper to your liking.
Serve the vegetable mixture in warm tortillas and enjoy! You can add toppings such as salsa, guacamole, or cheese if desired.
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By Light Darko
This recipe is ready in 30 minutes and features bell peppers, onion, mushrooms and other delicious ingredients. Contains 320 calories total.
Wash and slice the bell peppers into thin strips, and chop the onion and mushrooms into slices.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the sliced onion and cook for about 2 minutes until it becomes translucent.
Add the sliced bell peppers and mushrooms to the skillet, and cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Sprinkle the fajita seasoning over the vegetables, and stir well to coat. Continue cooking for 2 more minutes to allow the flavors to meld.
While the vegetables are cooking, warm the tortillas in a dry skillet or microwave for about 30 seconds, until they are pliable.
Taste the mixture and add salt and pepper to your liking.
Serve the vegetable mixture in warm tortillas and enjoy! You can add toppings such as salsa, guacamole, or cheese if desired.
Calories per Serving: 320
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