By Elissa Wa
Soak the rice noodles in warm water for 30 minutes.
In a pan, sauté minced garlic and chopped chili until fragrant.
Add sliced pork and cook until browned.
Stir in vegetables and cook for another 5 minutes.
Add soaked noodles and fish sauce, mixing well.
Serve garnished with lime and coriander.
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By Elissa Wa
This recipe is ready in 45 and features Rice noodles, Pork, Vegetables and other delicious ingredients. Contains 400 calories total.
Soak the rice noodles in warm water for 30 minutes.
In a pan, sauté minced garlic and chopped chili until fragrant.
Add sliced pork and cook until browned.
Stir in vegetables and cook for another 5 minutes.
Add soaked noodles and fish sauce, mixing well.
Serve garnished with lime and coriander.
Calories per Serving: 400
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