By Nathan Haskins
In a large mixing bowl, combine the cooked quinoa, rinsed chickpeas, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
Add the crumbled feta cheese to the quinoa mixture.
Drizzle the lemon-olive oil dressing over the salad.
Season with salt and black pepper to taste.
Toss the salad gently to combine all ingredients evenly.
Serve immediately or refrigerate for up to 1 hour to allow flavors to blend. Enjoy!
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This Salad Vegetarian Quick & Easy recipe is ready in 15 minutes and features cooked quinoa, canned chickpeas (rinsed), cucumber and other delicious ingredients. Contains 220 calories total.
In a large mixing bowl, combine the cooked quinoa, rinsed chickpeas, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
Add the crumbled feta cheese to the quinoa mixture.
Drizzle the lemon-olive oil dressing over the salad.
Season with salt and black pepper to taste.
Toss the salad gently to combine all ingredients evenly.
Serve immediately or refrigerate for up to 1 hour to allow flavors to blend. Enjoy!
Calories per Serving: 220
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