By emensah m
In a medium-sized mixing bowl, combine the diced avocados and halved cherry tomatoes.
Add the chopped cilantro and finely diced red onion to the bowl with the avocados and tomatoes.
Drizzle the olive oil and lime juice over the mixed ingredients.
Gently toss all the ingredients together until well combined, being careful not to mash the avocados.
Season the salad with salt and black pepper to taste.
Serve immediately or chill in the refrigerator for 10 minutes before serving to allow flavors to meld.
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This Salad Mexican Vegetarian recipe is ready in 15 minutes and features avocados, cherry tomatoes, cilantro and other delicious ingredients. Contains 180 calories total.
In a medium-sized mixing bowl, combine the diced avocados and halved cherry tomatoes.
Add the chopped cilantro and finely diced red onion to the bowl with the avocados and tomatoes.
Drizzle the olive oil and lime juice over the mixed ingredients.
Gently toss all the ingredients together until well combined, being careful not to mash the avocados.
Season the salad with salt and black pepper to taste.
Serve immediately or chill in the refrigerator for 10 minutes before serving to allow flavors to meld.
Calories per Serving: 180
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