By ashley park
Rinse and drain the black beans and corn. If using canned corn and beans, ensure they are thoroughly washed to remove excess salt.
Wash the cherry tomatoes and cut them in half. Finely chop the cilantro leaves.
In a large mixing bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and cilantro.
In a separate small bowl, whisk together the lime dressing and olive oil. Season with salt and black pepper according to taste.
Pour the lime dressing mixture over the quinoa salad and toss gently to combine all the ingredients evenly.
Serve the quinoa salad in bowls or on plates, garnished with additional cilantro if desired.
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This Salad Vegetarian Gluten-Free Quick & Easy recipe is ready in 15 minutes and features Cooked quinoa, Black beans, Corn and other delicious ingredients. Contains 240 calories total.
Rinse and drain the black beans and corn. If using canned corn and beans, ensure they are thoroughly washed to remove excess salt.
Wash the cherry tomatoes and cut them in half. Finely chop the cilantro leaves.
In a large mixing bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and cilantro.
In a separate small bowl, whisk together the lime dressing and olive oil. Season with salt and black pepper according to taste.
Pour the lime dressing mixture over the quinoa salad and toss gently to combine all the ingredients evenly.
Serve the quinoa salad in bowls or on plates, garnished with additional cilantro if desired.
Calories per Serving: 240
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