By Ananya Bhamode
Heat a non-stick pan over medium heat and add 2 tablespoons of ghee to it.
Once the ghee is melted, pour 1 can of Milkmaid (sweetened condensed milk) into the pan and start stirring.
Add 1 cup of milk to the pan and mix well with the condensed milk.
Keep stirring the mixture continuously on medium heat to prevent it from sticking to the pan.
After about 10-12 minutes, you will notice the mixture thickening. Add 1 teaspoon of cardamom powder for flavor.
Continue to cook the mixture, stirring often, until it starts to leave the sides of the pan and turns into a lump. This should take about 20-25 minutes.
Grease a small plate or tray with a little ghee and pour the thickened mixture onto it, spreading evenly with a spoon or spatula.
Garnish with chopped almonds or pistachios, pressing them lightly into the surface.
Let it cool completely and set for about 30 minutes at room temperature.
Once set, cut the burfi into desired shapes and sizes.
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This Dessert Indian Sweets recipe is ready in 45 minutes and features Milkmaid, Milk, Cardamom Powder and other delicious ingredients. Contains 170 calories total.
Heat a non-stick pan over medium heat and add 2 tablespoons of ghee to it.
Once the ghee is melted, pour 1 can of Milkmaid (sweetened condensed milk) into the pan and start stirring.
Add 1 cup of milk to the pan and mix well with the condensed milk.
Keep stirring the mixture continuously on medium heat to prevent it from sticking to the pan.
After about 10-12 minutes, you will notice the mixture thickening. Add 1 teaspoon of cardamom powder for flavor.
Continue to cook the mixture, stirring often, until it starts to leave the sides of the pan and turns into a lump. This should take about 20-25 minutes.
Grease a small plate or tray with a little ghee and pour the thickened mixture onto it, spreading evenly with a spoon or spatula.
Garnish with chopped almonds or pistachios, pressing them lightly into the surface.
Let it cool completely and set for about 30 minutes at room temperature.
Once set, cut the burfi into desired shapes and sizes.
Calories per Serving: 170
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