By Rui Reis
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth and well combined. Season with a pinch of salt and pepper to taste.
In a large mixing bowl, combine the cooked quinoa, canned or cooked chickpeas, and roasted vegetables. Toss everything together gently.
Pour the lemon-tahini dressing over the quinoa mixture and toss to evenly coat all the ingredients.
Add crumbled feta to the salad and gently mix it in.
Chop the fresh parsley or cilantro and sprinkle it over the salad for garnish.
Season the salad with additional salt and pepper to taste, if necessary. Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing cold salad.
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By Rui Reis
This Salad Vegetarian Healthy Quick & Easy recipe is ready in 25 minutes and features Cooked quinoa, Canned or cooked chickpeas, Roasted vegetables (bell pepper, zucchini, red onion) and other delicious ingredients. Contains 450 calories total.
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth and well combined. Season with a pinch of salt and pepper to taste.
In a large mixing bowl, combine the cooked quinoa, canned or cooked chickpeas, and roasted vegetables. Toss everything together gently.
Pour the lemon-tahini dressing over the quinoa mixture and toss to evenly coat all the ingredients.
Add crumbled feta to the salad and gently mix it in.
Chop the fresh parsley or cilantro and sprinkle it over the salad for garnish.
Season the salad with additional salt and pepper to taste, if necessary. Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing cold salad.
Calories per Serving: 450
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