By Nathan Haskins
In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Season with salt and black pepper to taste to create the dressing.
On a large serving plate or in a salad bowl, arrange 1 cup of mixed greens as the base.
Evenly distribute the sliced boiled potato, blanched green beans, and sliced hard-boiled egg on top of the greens.
Add the drained tuna and olives on top of the salad, arranging them neatly to cover the surface.
Drizzle the olive oil and lemon dressing over the entire salad, ensuring even coverage.
Toss lightly if desired, and serve immediately.
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This Salad Lunch French Healthy recipe is ready in 20 minutes and features Canned tuna in water, drained, Small potato, boiled and sliced, Blanched green beans and other delicious ingredients. Contains 350 calories total.
In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Season with salt and black pepper to taste to create the dressing.
On a large serving plate or in a salad bowl, arrange 1 cup of mixed greens as the base.
Evenly distribute the sliced boiled potato, blanched green beans, and sliced hard-boiled egg on top of the greens.
Add the drained tuna and olives on top of the salad, arranging them neatly to cover the surface.
Drizzle the olive oil and lemon dressing over the entire salad, ensuring even coverage.
Toss lightly if desired, and serve immediately.
Calories per Serving: 350
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