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Ricotta & Lemon Toast with Berries

Ricotta & Lemon Toast with Berries

By Sophie Conniff

Total: 15 minutes
BreakfastSnackVegetarianHealthy

Ingredients

  • 4 slices whole-grain bread
  • 1 cup ricotta cheese
  • 1 from 1 lemon lemon zest
  • 1 tbsp lemon juice
  • 1 cup mixed berries
  • 1 tbsp honey
  • 1 tbsp extra-virgin olive oil
  • 1/8 tsp salt

Instructions

1

Preheat a grill pan or regular frying pan over medium-high heat. Lightly brush both sides of each slice of whole-grain bread with extra-virgin olive oil.

2

Grill the slices of bread for about 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

3

In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, and a pinch of salt. Stir until smooth and creamy.

4

Spread the ricotta mixture evenly over the toasted bread slices.

5

Top each slice with a generous amount of mixed berries.

6

Drizzle the honey evenly over the berries and sprinkle a little black pepper, if desired.

7

Serve the Ricotta & Lemon Toast with Berries immediately. Complement with a cup of espresso or coffee, if using.

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Ricotta & Lemon Toast with Berries

By Sophie Conniff

BreakfastSnackVegetarianHealthy
Ricotta & Lemon Toast with Berries - whole-grain bread, ricotta cheese recipe

This Breakfast Snack Vegetarian Healthy recipe is ready in 15 minutes and features whole-grain bread, ricotta cheese, lemon zest and other delicious ingredients. Contains 250 calories total.

15 minutes

Ingredients

  • 4 slices whole-grain bread
  • 1 cup ricotta cheese
  • 1 from 1 lemon lemon zest
  • 1 tbsp lemon juice
  • 1 cup mixed berries
  • 1 tbsp honey
  • 1 tbsp extra-virgin olive oil
  • 1/8 tsp salt

Instructions

1

Preheat a grill pan or regular frying pan over medium-high heat. Lightly brush both sides of each slice of whole-grain bread with extra-virgin olive oil.

2

Grill the slices of bread for about 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

3

In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, and a pinch of salt. Stir until smooth and creamy.

4

Spread the ricotta mixture evenly over the toasted bread slices.

5

Top each slice with a generous amount of mixed berries.

6

Drizzle the honey evenly over the berries and sprinkle a little black pepper, if desired.

7

Serve the Ricotta & Lemon Toast with Berries immediately. Complement with a cup of espresso or coffee, if using.

Nutritional Information

Calories per Serving: 250

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