By leathe francis
Preheat your grill or a grill pan over medium-high heat.
In a small bowl, combine the juice of 1 lemon, 1 tablespoon of olive oil, 1 teaspoon dried oregano, salt, and pepper to create a marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them. Let them sit for about 5-10 minutes.
Meanwhile, in a bowl or directly onto a baking sheet, toss the mixed vegetables with the remaining 1 tablespoon of olive oil, salt, and pepper.
Place the chicken breasts on the preheated grill, grilling for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Simultaneously, grill the vegetables on the grill or place them in a grill basket, stirring occasionally, until they are tender and slightly charred, about 8-10 minutes.
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing it.
Serve the grilled chicken sliced over a bed of grilled vegetables. Enjoy your meal!
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This Grilled Chicken Vegetables recipe is ready in 30 minutes and features chicken breasts, mixed vegetables (bell peppers, zucchini, carrots), olive oil and other delicious ingredients. Contains 350 calories total.
Preheat your grill or a grill pan over medium-high heat.
In a small bowl, combine the juice of 1 lemon, 1 tablespoon of olive oil, 1 teaspoon dried oregano, salt, and pepper to create a marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them. Let them sit for about 5-10 minutes.
Meanwhile, in a bowl or directly onto a baking sheet, toss the mixed vegetables with the remaining 1 tablespoon of olive oil, salt, and pepper.
Place the chicken breasts on the preheated grill, grilling for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Simultaneously, grill the vegetables on the grill or place them in a grill basket, stirring occasionally, until they are tender and slightly charred, about 8-10 minutes.
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing it.
Serve the grilled chicken sliced over a bed of grilled vegetables. Enjoy your meal!
Calories per Serving: 350
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