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Grilled Flank Steak Salad with Roasted Sweet Potato

Grilled Flank Steak Salad with Roasted Sweet Potato

By michelle s

Total: 20 minutes
SaladMain CourseBeefHealthy

Ingredients

  • 5 oz grilled flank steak, sliced
  • 3 cups arugula/lettuce
  • 1 cup roasted sweet potato cubes
  • 1/4 cup cherry tomatoes
  • 1 tbsp balsamic vinaigrette
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions

1

Place the arugula or lettuce in a large salad bowl as the base of the salad.

2

Top the greens with the sliced grilled flank steak, arranging evenly over the top.

3

Add the roasted sweet potato cubes evenly over the salad.

4

Slice the cherry tomatoes in half, if desired, and scatter them over the salad.

5

In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and ground black pepper to taste.

6

Drizzle the dressing over the salad evenly and toss gently to combine all ingredients.

7

Serve the salad immediately. Enjoy your refreshing and fulfilling meal!

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Grilled Flank Steak Salad with Roasted Sweet Potato

By michelle s

SaladMain CourseBeefHealthy
Grilled Flank Steak Salad with Roasted Sweet Potato - grilled flank steak, sliced, arugula/lettuce recipe

This Salad Main Course Beef Healthy recipe is ready in 20 minutes and features grilled flank steak, sliced, arugula/lettuce, roasted sweet potato cubes and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 5 oz grilled flank steak, sliced
  • 3 cups arugula/lettuce
  • 1 cup roasted sweet potato cubes
  • 1/4 cup cherry tomatoes
  • 1 tbsp balsamic vinaigrette
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions

1

Place the arugula or lettuce in a large salad bowl as the base of the salad.

2

Top the greens with the sliced grilled flank steak, arranging evenly over the top.

3

Add the roasted sweet potato cubes evenly over the salad.

4

Slice the cherry tomatoes in half, if desired, and scatter them over the salad.

5

In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and ground black pepper to taste.

6

Drizzle the dressing over the salad evenly and toss gently to combine all ingredients.

7

Serve the salad immediately. Enjoy your refreshing and fulfilling meal!

Nutritional Information

Calories per Serving: 350

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Explore More

🥘 More with grilled flank steak, sliced🥘 More with arugula/lettuce🥘 More with roasted sweet potato cubes

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