By emensah m
Toast the bread slices until they are golden brown. You can use a toaster or an oven set at 350°F (175°C).
While the bread is toasting, cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until you achieve a chunky consistency.
Heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, season with a pinch of salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes for sunny-side up. Alternatively, you can scramble the eggs if you prefer.
Spread butter over each slice of toasted bread.
Spread the mashed avocado mixture evenly over each slice of buttered toast.
Place one cooked egg on top of the avocado spread on each toast slice. Sprinkle with red pepper flakes if using.
Serve immediately while the toast is warm and the eggs are fresh.
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This Breakfast Brunch Snack recipe is ready in 15 minutes and features ripe avocado, bread slices, egg and other delicious ingredients. Contains 400 calories total.
Toast the bread slices until they are golden brown. You can use a toaster or an oven set at 350°F (175°C).
While the bread is toasting, cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until you achieve a chunky consistency.
Heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, season with a pinch of salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes for sunny-side up. Alternatively, you can scramble the eggs if you prefer.
Spread butter over each slice of toasted bread.
Spread the mashed avocado mixture evenly over each slice of buttered toast.
Place one cooked egg on top of the avocado spread on each toast slice. Sprinkle with red pepper flakes if using.
Serve immediately while the toast is warm and the eggs are fresh.
Calories per Serving: 400
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