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Grilled Chicken Salad with Yogurt Caesar Dressing

Grilled Chicken Salad with Yogurt Caesar Dressing

By Robyn Burton

Total: 20 minutes
SaladHealthyQuick & EasyLunch

Ingredients

  • 150 g Grilled chicken breast
  • 4 cups Romaine lettuce
  • 200 g Cherry tomatoes
  • 1 medium Cucumber
  • 1 cup Whole-grain croutons
  • 1/2 cup Yogurt-based Caesar dressing (no anchovies, no egg)
  • 1 tbsp Olive oil
  • to taste - Salt
  • to taste - Black pepper

Instructions

1

Slice the grilled chicken breast into thin strips.

2

Wash and dry the Romaine lettuce and tear it into bite-sized pieces. Place them in a large salad bowl.

3

Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Add them to the salad bowl.

4

Season the salad with a dash of salt and a grind of black pepper, according to your taste.

5

Add the whole-grain croutons to the salad.

6

Drizzle the yogurt-based Caesar dressing over the salad.

7

Toss the salad gently to ensure even dressing distribution.

8

Arrange the sliced grilled chicken breast on top of the salad.

9

Drizzle with olive oil before serving, if desired.

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Grilled Chicken Salad with Yogurt Caesar Dressing

By Robyn Burton

SaladHealthyQuick & EasyLunch
Grilled Chicken Salad with Yogurt Caesar Dressing - Grilled chicken breast, Romaine lettuce recipe

This Salad Healthy Quick & Easy Lunch recipe is ready in 20 minutes and features Grilled chicken breast, Romaine lettuce, Cherry tomatoes and other delicious ingredients. Contains 400 calories total.

20 minutes

Ingredients

  • 150 g Grilled chicken breast
  • 4 cups Romaine lettuce
  • 200 g Cherry tomatoes
  • 1 medium Cucumber
  • 1 cup Whole-grain croutons
  • 1/2 cup Yogurt-based Caesar dressing (no anchovies, no egg)
  • 1 tbsp Olive oil
  • to taste - Salt
  • to taste - Black pepper

Instructions

1

Slice the grilled chicken breast into thin strips.

2

Wash and dry the Romaine lettuce and tear it into bite-sized pieces. Place them in a large salad bowl.

3

Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Add them to the salad bowl.

4

Season the salad with a dash of salt and a grind of black pepper, according to your taste.

5

Add the whole-grain croutons to the salad.

6

Drizzle the yogurt-based Caesar dressing over the salad.

7

Toss the salad gently to ensure even dressing distribution.

8

Arrange the sliced grilled chicken breast on top of the salad.

9

Drizzle with olive oil before serving, if desired.

Nutritional Information

Calories per Serving: 400

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Explore More

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