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Rosemary Garlic Lamb Chops

Rosemary Garlic Lamb Chops

By AI Meal Planner

Total: 30 minutes

Ingredients

  • 4 pieces lamb chops
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary
  • 2 cloves garlic cloves

Instructions

1

Preheat your grill or a grill pan over medium-high heat.

2

In a small bowl, mix the olive oil, chopped fresh rosemary, minced garlic, salt, and pepper to create a marinade.

3

Rub the marinade mixture evenly over the lamb chops, ensuring they are well-coated. Allow them to marinate for at least 15 minutes (or up to 1 hour if time allows) at room temperature.

4

Once marinated, place the lamb chops on the preheated grill or grill pan.

5

Cook the lamb chops for about 4-5 minutes on one side, without moving them, until they develop a nice crust.

6

Flip the lamb chops and cook for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.

7

Remove the lamb chops from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.

8

Serve the rosemary garlic lamb chops with your choice of side dishes, such as roasted vegetables or a fresh salad.

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Rosemary Garlic Lamb Chops

By AI Meal Planner

Rosemary Garlic Lamb Chops - lamb chops, olive oil recipe

This recipe is ready in 30 minutes and features lamb chops, olive oil, fresh rosemary and other delicious ingredients. Contains 300 calories total.

30 minutes

Ingredients

  • 4 pieces lamb chops
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary
  • 2 cloves garlic cloves

Instructions

1

Preheat your grill or a grill pan over medium-high heat.

2

In a small bowl, mix the olive oil, chopped fresh rosemary, minced garlic, salt, and pepper to create a marinade.

3

Rub the marinade mixture evenly over the lamb chops, ensuring they are well-coated. Allow them to marinate for at least 15 minutes (or up to 1 hour if time allows) at room temperature.

4

Once marinated, place the lamb chops on the preheated grill or grill pan.

5

Cook the lamb chops for about 4-5 minutes on one side, without moving them, until they develop a nice crust.

6

Flip the lamb chops and cook for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.

7

Remove the lamb chops from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.

8

Serve the rosemary garlic lamb chops with your choice of side dishes, such as roasted vegetables or a fresh salad.

Nutritional Information

Calories per Serving: 300

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