Name: Pate Kode / Haitian Patties
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups flour; few pinches unit salt; 6 tbsp cold unsalted butter; as needed unit cold water; 1/2 bag slaw mix; 1/2 unit onion; 1/4 unit yellow onion; 2 unit garlic cloves; 1 unit scotch bonnet or habanero pepper; 1/2 unit vinegar; splash unit water; 1/2 tbsp hot sauce; to taste unit seasoning; 1/2 unit rotisserie chicken; 1/2 unit bell pepper; 1/2 unit onion; 2 tbsp unsalted butter; 2 tbsp epis; 1 tbsp hot sauce; 1/2 cup epis water; 1/2 tbsp epis mix

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