By Connor Lill
In a small bowl, combine the olive oil, lime juice, salt, and black pepper to create a simple dressing.
In a large salad bowl, add the mixed greens, sliced bell peppers, diced tomatoes, and grilled chicken breast.
Pour the vinaigrette and the previously made dressing over the salad ingredients and toss gently to combine.
Add the sliced avocado on top and serve immediately.
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This Salad Chicken Mexican recipe is ready in 15 minutes and features grilled chicken breast, sliced, mixed greens, sliced bell peppers and other delicious ingredients. Contains 320 calories total.
In a small bowl, combine the olive oil, lime juice, salt, and black pepper to create a simple dressing.
In a large salad bowl, add the mixed greens, sliced bell peppers, diced tomatoes, and grilled chicken breast.
Pour the vinaigrette and the previously made dressing over the salad ingredients and toss gently to combine.
Add the sliced avocado on top and serve immediately.
Calories per Serving: 320
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