By Blaire
Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Cut the lemon in half. Slice one half into thin rounds and squeeze the juice from the other half into a small bowl.
Arrange the salmon fillets on one half of the prepared baking sheet. Drizzle with 1 tbsp of olive oil and squeeze the lemon juice over them. Sprinkle with the rosemary or dill, salt, and black pepper. Place the lemon slices on top of each fillet.
Chop the broccoli into small florets, slice the carrots into thin sticks, and halve the baby potatoes. Toss them with the remaining 1 tbsp of olive oil, salt, and pepper in a large bowl until well coated.
Arrange the vegetables on the other half of the baking sheet, ensuring they are in a single layer for even roasting.
Bake everything in the preheated oven for 25-30 minutes, or until the vegetables are tender and the salmon is cooked through, flaking easily with a fork.
Remove from the oven and let cool slightly. Serve the salmon fillets with the roasted vegetables alongside.
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This Main Course Seafood Healthy recipe is ready in 45 minutes and features Salmon fillets, Olive oil, Lemon and other delicious ingredients. Contains 450 calories total.
Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Cut the lemon in half. Slice one half into thin rounds and squeeze the juice from the other half into a small bowl.
Arrange the salmon fillets on one half of the prepared baking sheet. Drizzle with 1 tbsp of olive oil and squeeze the lemon juice over them. Sprinkle with the rosemary or dill, salt, and black pepper. Place the lemon slices on top of each fillet.
Chop the broccoli into small florets, slice the carrots into thin sticks, and halve the baby potatoes. Toss them with the remaining 1 tbsp of olive oil, salt, and pepper in a large bowl until well coated.
Arrange the vegetables on the other half of the baking sheet, ensuring they are in a single layer for even roasting.
Bake everything in the preheated oven for 25-30 minutes, or until the vegetables are tender and the salmon is cooked through, flaking easily with a fork.
Remove from the oven and let cool slightly. Serve the salmon fillets with the roasted vegetables alongside.
Calories per Serving: 450
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