By Tails
Heat the oil in a pan over medium heat.
Add cumin seeds to the pan and let them sizzle for a few seconds until aromatic.
Add the cubed paneer to the pan and sauté for about 3-4 minutes until the edges start to brown slightly.
Add the spinach to the pan and cook until wilted, about 2 minutes.
Sprinkle chili powder, salt, and pepper over the paneer and spinach mixture, and mix well to combine. Cook for another minute.
Warm the whole wheat wrap on a skillet or in the oven until soft and pliable.
Place the cooked paneer and spinach mixture in the center of the wrap.
Fold in the sides of the wrap and roll tightly to enclose the filling.
Cut the wrap in half and serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Indian-Italian Fusion Main Dish Vegetarian recipe is ready in 20 minutes and features paneer, whole wheat wrap, spinach and other delicious ingredients. Contains 334 calories total.
Heat the oil in a pan over medium heat.
Add cumin seeds to the pan and let them sizzle for a few seconds until aromatic.
Add the cubed paneer to the pan and sauté for about 3-4 minutes until the edges start to brown slightly.
Add the spinach to the pan and cook until wilted, about 2 minutes.
Sprinkle chili powder, salt, and pepper over the paneer and spinach mixture, and mix well to combine. Cook for another minute.
Warm the whole wheat wrap on a skillet or in the oven until soft and pliable.
Place the cooked paneer and spinach mixture in the center of the wrap.
Fold in the sides of the wrap and roll tightly to enclose the filling.
Cut the wrap in half and serve immediately.
Calories per Serving: 334
Your Rating:
