By emensah m
In a bowl, add the cubed paneer and sprinkle with garam masala and a pinch of salt. Toss well to coat the paneer evenly.
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the spiced paneer cubes and sauté for 5-7 minutes, turning occasionally until golden brown. Remove from heat and set aside.
In a large salad bowl, combine the diced cucumber and mixed greens.
Prepare the dressing by whisking together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and black pepper in a small bowl.
Add the sautéed paneer to the salad bowl. Drizzle with the lemon dressing and toss gently to combine all ingredients.
Serve immediately, ensuring that the paneer and dressing are distributed evenly throughout the salad.
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This Salad Indian Vegetarian recipe is ready in 20 minutes and features Paneer, Garam Masala, Cucumber and other delicious ingredients. Contains 280 calories total.
In a bowl, add the cubed paneer and sprinkle with garam masala and a pinch of salt. Toss well to coat the paneer evenly.
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the spiced paneer cubes and sauté for 5-7 minutes, turning occasionally until golden brown. Remove from heat and set aside.
In a large salad bowl, combine the diced cucumber and mixed greens.
Prepare the dressing by whisking together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and black pepper in a small bowl.
Add the sautéed paneer to the salad bowl. Drizzle with the lemon dressing and toss gently to combine all ingredients.
Serve immediately, ensuring that the paneer and dressing are distributed evenly throughout the salad.
Calories per Serving: 280
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