By Sophie Conniff
Prepare the quick polenta as per the package instructions and set aside 1 cup for this recipe.
Fill a medium saucepan with about 3 inches of water and bring to a simmer over medium heat. Add a pinch of salt.
Crack each egg into a small bowl or cup, and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set and the yolks are still runny.
While the eggs are poaching, divide the prepared polenta between two serving plates. Sprinkle each with 10 g of grated Parmesan cheese and a touch of salt and pepper if desired.
Once the eggs are poached, use a slotted spoon to carefully remove them from the water, letting any excess water drip off. Place one poached egg on top of each polenta serving.
In a small pan, melt the teaspoon of butter over low heat. Pour the melted butter evenly over each portion of polenta and egg.
Garnish with chopped chives or parsley. Serve immediately.
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This Breakfast Main Course Vegetarian recipe is ready in 20 minutes and features quick polenta (prepared), eggs, grated Parmesan and other delicious ingredients. Contains 390 calories total.
Prepare the quick polenta as per the package instructions and set aside 1 cup for this recipe.
Fill a medium saucepan with about 3 inches of water and bring to a simmer over medium heat. Add a pinch of salt.
Crack each egg into a small bowl or cup, and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set and the yolks are still runny.
While the eggs are poaching, divide the prepared polenta between two serving plates. Sprinkle each with 10 g of grated Parmesan cheese and a touch of salt and pepper if desired.
Once the eggs are poached, use a slotted spoon to carefully remove them from the water, letting any excess water drip off. Place one poached egg on top of each polenta serving.
In a small pan, melt the teaspoon of butter over low heat. Pour the melted butter evenly over each portion of polenta and egg.
Garnish with chopped chives or parsley. Serve immediately.
Calories per Serving: 390
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