By Brady Starr
Preheat a grill pan over medium heat.
Brush the halloumi cheese with a small amount of olive oil to prevent sticking, and then place it onto the grill pan.
Grill the halloumi for about 2-3 minutes on each side, or until golden brown grill marks appear. Remove from the pan and set aside.
Brush the slices of whole-grain bread lightly with olive oil on one side and place them on the grill pan, oil-side down. Grill for about 2 minutes or until lightly toasted.
Layer the grilled halloumi on one slice of the toasted bread. Add the roasted red peppers over the halloumi.
Top with a handful of fresh arugula. Sprinkle with salt and black pepper to taste.
Place the second slice of toasted bread on top to form the sandwich.
Cut the sandwich in half and serve warm.
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This Sandwich Vegetarian Quick & Easy recipe is ready in 20 minutes and features whole-grain bread, halloumi, roasted red peppers and other delicious ingredients. Contains 480 calories total.
Preheat a grill pan over medium heat.
Brush the halloumi cheese with a small amount of olive oil to prevent sticking, and then place it onto the grill pan.
Grill the halloumi for about 2-3 minutes on each side, or until golden brown grill marks appear. Remove from the pan and set aside.
Brush the slices of whole-grain bread lightly with olive oil on one side and place them on the grill pan, oil-side down. Grill for about 2 minutes or until lightly toasted.
Layer the grilled halloumi on one slice of the toasted bread. Add the roasted red peppers over the halloumi.
Top with a handful of fresh arugula. Sprinkle with salt and black pepper to taste.
Place the second slice of toasted bread on top to form the sandwich.
Cut the sandwich in half and serve warm.
Calories per Serving: 480
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