By Elissa Wa
Rinse the sorrel leaves thoroughly under running water.
In a large pot, combine the sorrel leaves, water, ginger, and cloves.
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
Remove from heat and let it cool.
Strain the mixture into a pitcher, discarding the solids.
Add sugar to taste and stir until dissolved.
Serve chilled with a slice of lime.
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By Elissa Wa
This recipe is ready in 40 and features sorrel leaves, water, ginger and other delicious ingredients. Contains 300 calories total.
Rinse the sorrel leaves thoroughly under running water.
In a large pot, combine the sorrel leaves, water, ginger, and cloves.
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
Remove from heat and let it cool.
Strain the mixture into a pitcher, discarding the solids.
Add sugar to taste and stir until dissolved.
Serve chilled with a slice of lime.
Calories per Serving: 300
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