By michelle s
Heat 1 tablespoon of olive oil in a pot over medium heat.
Finely chop 1/2 medium onion and add it to the pot. Sauté for about 2-3 minutes, until the onion becomes translucent.
Add 150 g of ground turkey to the pot and cook until it is browned, about 5-7 minutes, stirring occasionally.
Stir in 1 tablespoon of chili powder and 1 teaspoon of cumin. Cook for another 1-2 minutes to release the flavors of the spices.
Add 1 can of crushed tomatoes and 1/2 cup of kidney beans to the pot. Mix everything until well combined.
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir and bring the mixture to a simmer.
Lower the heat and let the chili simmer for about 20 minutes, stirring occasionally, to let the flavors meld.
Taste and adjust seasoning if necessary, adding more salt or spices according to your preference.
Serve hot with a slice of cornbread on the side.
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This Main Course Chili Comfort Food recipe is ready in 45 minutes and features Ground turkey, Kidney beans, Crushed tomatoes and other delicious ingredients. Contains 450 calories total.
Heat 1 tablespoon of olive oil in a pot over medium heat.
Finely chop 1/2 medium onion and add it to the pot. Sauté for about 2-3 minutes, until the onion becomes translucent.
Add 150 g of ground turkey to the pot and cook until it is browned, about 5-7 minutes, stirring occasionally.
Stir in 1 tablespoon of chili powder and 1 teaspoon of cumin. Cook for another 1-2 minutes to release the flavors of the spices.
Add 1 can of crushed tomatoes and 1/2 cup of kidney beans to the pot. Mix everything until well combined.
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir and bring the mixture to a simmer.
Lower the heat and let the chili simmer for about 20 minutes, stirring occasionally, to let the flavors meld.
Taste and adjust seasoning if necessary, adding more salt or spices according to your preference.
Serve hot with a slice of cornbread on the side.
Calories per Serving: 450
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