By Sasha Gordanier
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the corn tortillas, one at a time, cooking until they are golden and slightly crispy, about 1-2 minutes per side. Remove and set aside.
In the same skillet, add another teaspoon of olive oil. Crack the eggs into the pan and fry them sunny-side up to your desired doneness. Season with a pinch of salt and pepper. Remove and set aside.
Warm the black beans in a small saucepan over low heat, stirring occasionally until heated through. Add a pinch of salt if desired.
Place the crispy tortillas on a serving plate. Spread the warm black beans evenly over each tortilla.
Top each tortilla with a sunny-side-up egg.
Spoon salsa over the eggs and sprinkle with chopped cilantro.
Slice the avocado into thin pieces and arrange on top of or beside the Huevos Rancheros for added creaminess.
Serve immediately while everything is warm and enjoy your nutritious breakfast.
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This Breakfast Mexican Vegetarian recipe is ready in 20 minutes and features Corn tortillas, Eggs, Black beans and other delicious ingredients. Contains 405 calories total.
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the corn tortillas, one at a time, cooking until they are golden and slightly crispy, about 1-2 minutes per side. Remove and set aside.
In the same skillet, add another teaspoon of olive oil. Crack the eggs into the pan and fry them sunny-side up to your desired doneness. Season with a pinch of salt and pepper. Remove and set aside.
Warm the black beans in a small saucepan over low heat, stirring occasionally until heated through. Add a pinch of salt if desired.
Place the crispy tortillas on a serving plate. Spread the warm black beans evenly over each tortilla.
Top each tortilla with a sunny-side-up egg.
Spoon salsa over the eggs and sprinkle with chopped cilantro.
Slice the avocado into thin pieces and arrange on top of or beside the Huevos Rancheros for added creaminess.
Serve immediately while everything is warm and enjoy your nutritious breakfast.
Calories per Serving: 405
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