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BBQ Chicken Sliders with Creamy Coleslaw

BBQ Chicken Sliders with Creamy Coleslaw

By Brittanie Peterson

Total: 30 minutes
Main CourseAmericanSandwich

Ingredients

  • 12 oz cooked shredded chicken
  • 1/3 cup BBQ sauce
  • 6 units slider buns
  • 2 cups coleslaw mix
  • 3 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • to taste amount salt
  • to taste amount pepper
  • 1 tbsp olive oil or butter

Instructions

1

In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is fully coated with the sauce.

2

In another bowl, prepare the creamy coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until the coleslaw is well combined and coated with the dressing.

3

Heat a skillet over medium heat and add the olive oil or butter. Once hot, slightly toast the slider buns on the skillet until golden brown. This should take about 1-2 minutes per side.

4

Place a generous amount of BBQ chicken on the bottom half of each toasted slider bun.

5

Top the BBQ chicken with a good portion of creamy coleslaw.

6

Close the sliders with the top half of the buns. Serve immediately and enjoy!

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BBQ Chicken Sliders with Creamy Coleslaw

By Brittanie Peterson

Main CourseAmericanSandwich
BBQ Chicken Sliders with Creamy Coleslaw - cooked shredded chicken, BBQ sauce recipe

This Main Course American Sandwich recipe is ready in 30 minutes and features cooked shredded chicken, BBQ sauce, slider buns and other delicious ingredients. Contains 370 calories total.

30 minutes

Ingredients

  • 12 oz cooked shredded chicken
  • 1/3 cup BBQ sauce
  • 6 units slider buns
  • 2 cups coleslaw mix
  • 3 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • to taste amount salt
  • to taste amount pepper
  • 1 tbsp olive oil or butter

Instructions

1

In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is fully coated with the sauce.

2

In another bowl, prepare the creamy coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until the coleslaw is well combined and coated with the dressing.

3

Heat a skillet over medium heat and add the olive oil or butter. Once hot, slightly toast the slider buns on the skillet until golden brown. This should take about 1-2 minutes per side.

4

Place a generous amount of BBQ chicken on the bottom half of each toasted slider bun.

5

Top the BBQ chicken with a good portion of creamy coleslaw.

6

Close the sliders with the top half of the buns. Serve immediately and enjoy!

Nutritional Information

Calories per Serving: 370

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Explore More

🥘 More with cooked shredded chicken🥘 More with BBQ sauce🥘 More with slider buns

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