By Diana Cecilia Sanchez velazquez
Toast the slices of whole grain bread until golden brown.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lime juice, salt, and black pepper to the avocado and mash it with a fork to your desired consistency.
Heat olive oil in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook for 3-4 minutes or until the whites are set and the yolks are still runny. For well-done eggs, flip and cook an additional minute.
Spread the mashed avocado evenly on each slice of toasted bread.
Place a cooked egg on top of each avocado toast.
Sprinkle with red pepper flakes and serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Brunch recipe is ready in 20 minutes and features Avocado, Eggs, Whole grain bread and other delicious ingredients. Contains 400 calories total.
Toast the slices of whole grain bread until golden brown.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lime juice, salt, and black pepper to the avocado and mash it with a fork to your desired consistency.
Heat olive oil in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook for 3-4 minutes or until the whites are set and the yolks are still runny. For well-done eggs, flip and cook an additional minute.
Spread the mashed avocado evenly on each slice of toasted bread.
Place a cooked egg on top of each avocado toast.
Sprinkle with red pepper flakes and serve immediately.
Calories per Serving: 400
Your Rating:
