By Caitlin Howard
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then whisk in the milk and vanilla extract. Mix the wet ingredients into the dry ingredients until just blended. Be careful not to over-mix; it's okay if there are lumps.
Heat a non-stick pan or griddle over medium heat and add 1 tablespoon of butter. When the butter has melted, pour 1/4 cup of the batter onto the pan for each pancake.
Cook until bubbles form on the surface of the pancake and the edges appear cooked, about 2 minutes. Flip and cook on the other side until golden brown, about 1-2 minutes more.
Repeat with the remaining batter, using the remaining tablespoon of butter as needed.
Serve the pancakes warm with maple syrup on top.
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This Breakfast Pancakes Comfort Food recipe is ready in 20 minutes and features All-purpose flour, Sugar, Baking powder and other delicious ingredients. Contains 150 calories total.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then whisk in the milk and vanilla extract. Mix the wet ingredients into the dry ingredients until just blended. Be careful not to over-mix; it's okay if there are lumps.
Heat a non-stick pan or griddle over medium heat and add 1 tablespoon of butter. When the butter has melted, pour 1/4 cup of the batter onto the pan for each pancake.
Cook until bubbles form on the surface of the pancake and the edges appear cooked, about 2 minutes. Flip and cook on the other side until golden brown, about 1-2 minutes more.
Repeat with the remaining batter, using the remaining tablespoon of butter as needed.
Serve the pancakes warm with maple syrup on top.
Calories per Serving: 150
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