By Light Darko
In a large mixing bowl, combine the 200g flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix well until all dry ingredients are thoroughly combined.
In another bowl, whisk the 2 eggs and then add 200ml of milk. Mix until combined.
Pour the wet mixture (eggs and milk) into the bowl with the dry ingredients. Stir until just combined. Avoid over-mixing; a few lumps are okay.
Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of oil or butter, allowing it to melt and coat the surface.
Ladle about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you cook the remaining batter, adding more oil or butter as needed.
Serve the pancakes warm with a generous drizzle of maple syrup on top.
How did this recipe turn out? Let others know!
to rate this recipe
By Light Darko
This recipe is ready in 20 minutes and features Flour, Eggs, Milk and other delicious ingredients. Contains 450 calories total.
In a large mixing bowl, combine the 200g flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Mix well until all dry ingredients are thoroughly combined.
In another bowl, whisk the 2 eggs and then add 200ml of milk. Mix until combined.
Pour the wet mixture (eggs and milk) into the bowl with the dry ingredients. Stir until just combined. Avoid over-mixing; a few lumps are okay.
Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of oil or butter, allowing it to melt and coat the surface.
Ladle about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you cook the remaining batter, adding more oil or butter as needed.
Serve the pancakes warm with a generous drizzle of maple syrup on top.
Calories per Serving: 450
Your Rating:
