By Nathan Haskins
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
Add the cubed chicken breast to the pan, season with salt and pepper, and cook until browned on all sides, about 5-6 minutes.
Reduce the heat to low and add the tomato-based tikka sauce to the pan with the cooked chicken.
Simmer the chicken in the tikka sauce for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
While the chicken is cooking, prepare the cucumber raita by combining yogurt, diced cucumber, finely chopped mint leaves, and a pinch of salt in a bowl. Mix well and set aside.
Warm the cooked basmati rice in a microwave or on the stove until heated through.
Serve the chicken tikka masala over the warm basmati rice with a side of cucumber raita. Garnish with additional mint leaves if desired.
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By Nathan Haskins
This Main Course Indian Cuisine Chicken Dish recipe is ready in 40 minutes and features Chicken breast, cubed, Tomato-based tikka sauce (yogurt, spices), Cooked basmati rice and other delicious ingredients. Contains 520 calories total.
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
Add the cubed chicken breast to the pan, season with salt and pepper, and cook until browned on all sides, about 5-6 minutes.
Reduce the heat to low and add the tomato-based tikka sauce to the pan with the cooked chicken.
Simmer the chicken in the tikka sauce for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
While the chicken is cooking, prepare the cucumber raita by combining yogurt, diced cucumber, finely chopped mint leaves, and a pinch of salt in a bowl. Mix well and set aside.
Warm the cooked basmati rice in a microwave or on the stove until heated through.
Serve the chicken tikka masala over the warm basmati rice with a side of cucumber raita. Garnish with additional mint leaves if desired.
Calories per Serving: 520
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