By emensah m
Soak the wooden skewers in water for 15 minutes to prevent burning during grilling.
Cut the paneer into 1-inch cubes, the bell peppers into similar size pieces, and zucchini into thick slices.
In a bowl, whisk together olive oil, lemon juice, cumin powder, paprika, salt, and pepper to create a marinade.
Add the paneer cubes, bell peppers, and zucchini slices to the marinade. Toss well to coat each piece evenly. Let them marinate for at least 10 minutes.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated paneer, bell peppers, and zucchini onto the soaked skewers, alternating between them for variety and color.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the paneer is golden and the vegetables have grill marks. Baste with any remaining marinade while grilling.
Remove the skewers from the grill and serve hot with a squeeze of lemon or your favorite dip.
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This Vegetarian Grilling Appetizer recipe is ready in 30 minutes and features Paneer, Bell peppers, Zucchini and other delicious ingredients. Contains 185 calories total.
Soak the wooden skewers in water for 15 minutes to prevent burning during grilling.
Cut the paneer into 1-inch cubes, the bell peppers into similar size pieces, and zucchini into thick slices.
In a bowl, whisk together olive oil, lemon juice, cumin powder, paprika, salt, and pepper to create a marinade.
Add the paneer cubes, bell peppers, and zucchini slices to the marinade. Toss well to coat each piece evenly. Let them marinate for at least 10 minutes.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated paneer, bell peppers, and zucchini onto the soaked skewers, alternating between them for variety and color.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the paneer is golden and the vegetables have grill marks. Baste with any remaining marinade while grilling.
Remove the skewers from the grill and serve hot with a squeeze of lemon or your favorite dip.
Calories per Serving: 185
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